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Afghani Raisins are dried handpicked, seedless green grapes, produced in Afghanistan. They are dried in the "kishmish khana" away from direct sunlight. They are included in the group of nuts, being the most precious foods for cooking or eating alone. These black raisins are packed with seeds, providing an added crunch and texture to your snacks and recipes. Also known as Afghan Black Kismis, these raisins are sourced from Afghanistan, known for their rich flavor and quality. Munakka is a larger brown form of raisins, which are also obtained through drying processes of grapes. Munakka raisins are famous for its ayurvedic properties.